Individualizing Dietary Guidance—Nutrient-Gene Interactions

Nutrient requirements, drug response, and disease risk are influenced by gene variants (mutations) called SNPs. The term SNP stands for single nucleotide polymorphism. Research on nutrient-gene interactions or nutrigenomics is evolving rapidly. One area of focus relates to SNPs affecting …

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Gratitude, Healthy Aging, and Community

I’ve been thinking about gratitude lately, and the connection between gratitude, appreciation, a caring community, and healthy aging. Some of these reflections were prompted by a beautiful and thought-provoking video that uplifts my spirits every time I view it. This …

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Earth-Friendly Eating for Personal & Planetary Health

We are celebrating Earth Day this week and I’ve been thinking a lot about earth-friendly eating. Our food choices really do matter — to our own personal health, to the health of others (see “Tale of a North American Tomato”), …

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Digestive Wellness – Promoting Regularity

A healthy gut (digestive system) is critically important for optimal functioning – healthy guts = healthy people. The digestive system plays a central role in our immune system, affects our metabolism, makes vitamins, and communicates with every other cell in …

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Sustainable Diet—for Personal & Planetary Health

Food sustainability was included for the first time ever in the recently released Dietary Guidelines Advisory Committee Report. This report is updated every 5 years, and it provides the scientific basis for the next version of the Dietary Guidelines for …

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Blood Pressure — Reducing Sugar Likely More Helpful Than Salt Restriction

Reducing sugar intake may be more important for preventing and controlling high blood pressure than restricting sodium, according to a recently published article. Authors DiNicolantonio & Lucan point out that average reductions in blood pressure achieved by salt restriction tend …

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