What to Eat for Breakfast? Try These Gluten-Free, Fiber-Rich Recipes

The health benefits of a nourishing breakfast are well-known. A great way to start the day! But what to eat when you are trying to reduce your carbohydrate intake, as well as cut down or eliminate gluten grains, including wheat, …

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Anti-Inflammatory Spices—Highlighting Ginger & Turmeric

My sweet and loving Mother who lived into her mid-90s used to call it “that achy-breaky feeling” to describe the pain and muscular weakness that seems to increase as we age. While many resort to anti-inflammatory medications, these can have …

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Arsenic in Rice – Importance of Dietary Moderation & Variety

The recent popularity of gluten-free diets has contributed to an increase in consumption of rice and rice-based products. Moderation in rice consumption has been advised, because rice is a major dietary source of the trace element arsenic and long-term exposure …

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Food Industry Impacts Personal & Planetary Health

I just watched again the powerful documentary “Food, Inc.”, which looks at the food industry’s detrimental effects on human health and the environment, as well as on worker safety, immigrant rights, and the livelihood of the American farmer. After viewing …

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Perspective, Interconnection, & Hope

We have just celebrated Earth Day 2016, and so I have been thinking more than usual about the interconnected web of which I am a part. Teaching “earth-friendly eating”, I invite participants to consider how food choices matter – to …

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Detoxification for a Healthier Body & Mind

Need a detox? With all the detox advice available today, you may be considering trying one of the many recommended regimens. Before you do, let’s talk about some of the actions you can take to reduce your exposure to toxins …

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Individualizing Dietary Guidance—Nutrient-Gene Interactions

Nutrient requirements, drug response, and disease risk are influenced by gene variants (mutations) called SNPs. The term SNP stands for single nucleotide polymorphism. Research on nutrient-gene interactions or nutrigenomics is evolving rapidly. One area of focus relates to SNPs affecting …

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